Paw Multiverse recall record

Open data

The whole record, free to download and reuse under CC BY 4.0. 211 recalls and 211 captured versions from 5 official registers. Every file below is generated from the live record on request, so it is always current.

Downloads

pet-food-recalls.csv
Every recall, one row each: country, authority, date, brand, company, product, reason and reason category, lot codes, barcodes, status, official notice link.
pet-food-recalls.json
The same table as JSON.
versions.json
Every captured version of every notice, with all the fields as published. This is the full history.
changes.json
Every detected change: added, changed, removed or listed again, with the date and the field-by-field difference.
sources.json
The registers read, their licences, how often each is read and when it was last read successfully.
cross-border.json
The same product recalled in more than one country, matched on barcode or lot code.
CITATION.cff
How to cite the record (Citation File Format).
LICENSE.txt
Licence terms for the compilation and for each source.

Also: the API (OpenAPI 3.1), the MCP server, RSS, llms-full.txt, and a Markdown copy of every recall page (replace the final / with .md).

Dated snapshots

A frozen copy of every file is saved each day, so a figure can be cited exactly as it stood. Newest first (full list as JSON):

Registers included

Canadian recalls and safety alerts, pet entries (CA)18
RappelConso, France (DGCCRF), animal entries (FR)98
UK FSA pet food alerts (GB)28
FDA animal and veterinary recalls (US)64
FDA pet food recall enforcement reports (US)3

How to cite it

Paw Multiverse pet food recall record, https://pawmultiverse.com/open-data/, accessed 2026-09-20. CC BY 4.0. A CITATION.cff file is available.

Before you build on it

A product or barcode that is not in the record is not a statement that it is safe. Coverage differs by country: the UK publishes no barcodes, and not every notice carries lot codes. The authority's own notice is what counts. Nothing here is veterinary advice. How the record is kept.